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Vine-Ripened Tomatoes & Buffalo Mozzarella9.95 Long-Stem Artichokeswrapped with Parma prosciutto, drizzled with aged balsamic vinaigrette 8.95 Chilled Shrimp Cocktail10.95 Antipasto Mistoa selection of the chef’s daily offerings 13.95 Eggplant Parmesan8.95 Roasted Portabella Mushroomstuffed with spinach, ricotta & sun-dried tomatoes 7.95 Roasted Stuffed Pepperswith ground beef, veal & cheese bread stuffing, Homemade Meatballsserved with ricotta & marinara sauce 9.95 Baked Stuffed Mushroom Capswith a seafood stuffing 8.95 Baked Scallops Wrapped in Baconserved with a roasted red pepper coulis 10.95 |
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