Appetizers

Vine-Ripened Tomatoes & Fresh Mozzarella

9.95

Antipasto Misto

a selection of the chef’s daily offerings 15.95

Chilled Shrimp Cocktail

12.95

Eggplant Parmesan

9.95

Roasted Stuffed Peppers

with ground beef, pork & cheese bread stuffing, topped with marinara sauce one – 7.95 two – 13.95

Homemade Meatballs (2)

served with ricotta & marinara sauce 11.95

Sauteed Calamari Marinara

10.95

Mussels Fra Diavolo

Stoney Island Seafarm mussels 12.95

Baked Stuffed Mushroom Caps

with a Seafood Stuffing 10.95

Baked Scallops Wrapped in Bacon

served with a roasted red pepper coulis 12.95

Mushroom or Classic Bruschetta

grilled & topped with portebella mushrooms, vine ripened tomatoes, roasted garlic & goat cheese, then baked or classic tomato, basil, garlic & oil 8.95

Roasted Portabella Mushroom

served with spinach,ricotta and sun dried tomatoes 10.95

Long Stem Artichokes

wrapped in prosciutto, served with mixed greens and grilled with balsamic reduction 11.95

Pan Seared Crab Cakes

served with seasonal fruit salsa 12.95