Dinner Entrees

Grilled Thai Jumbo Shrimp

with peanut sauce and red curry mango aioli, served with parmesan risotto and Asian slaw 22.95

Scallops D'Angelo

sauteed in a vodka marinara sauce with sliced prosciutto & a touch of cream, served over angel hair pasta 21.95

Chicken Marsala

sauteed chicken with white mushrooms and sweet Marsala wine demi sauce 18.95

Twoway Shrimp

You Choose: fra diavolo or alfredo style over angel hair pasta 20.95

Shrimp & Scallops

sauteed shrimp & scallops with mushrooms, artichokes & roasted red peppers in a sweet marsala demi sauce over angel hair pasta 22.95

Chicken Parmesan

served with ziti 17.95

Chicken Toscano

sauteed with white wine, garlic, artichoke hearts, roasted red peppers, Kalamata olives & capers, served over angel hair pasta. 19.95

Veal Saltimbocca

sauteed & layered with prosciutto, fresh sage & fontina, topped with marsala wine sauce, served with parmesan risotto 22.95

Veal Parmesan

served with ziti 21.95

Chicken Francaise

egg battered chicken breast finished in a lemon caper sauce, served with parmesan risotto & asparagus 17.95

Filet Mignon

served over pan fried eggplant, roasted potatoes, and grilled vegetables topped with Chianti wine sauce. market price

Grilled Asian Salmon

with Jasmine rice, topped with a sesame soy vinaigrette served with sauteed spinach * Asian slaw 20.95

Steak Tips

served with roasted potatoes, grilled asparagus, & port wine demi sauce 20.95

Baked Scrod

served with roasted potatoes and grilled vegetables, drizzled with Balsamic reduction 19.95

Asian Chicken Stir Fy

medallions of chicken sauteed with fresh Asian vegetables, in a spicy stir fry sauce, served over jasmine rice 17.95

Tuscan Braised Short Ribs

slow roasted in chianti wine demi-glace, served with parmesan risotto 20.95

Encrusted Salmon

encrusted with macadamia, almond and pistachio nuts and panko crumbs, served with jasmine rice and frilled asparagus 21.95

Roasted Cod ala Colombo

egg battered and finished in a basil buerre blanc with mushrooms, roasted tomatoes and artichoke hearts over angel hair pasta served with grilled asparagus 22.95

Split Plate Charge – 2.00

Consuming raw, cooked to order or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.