Dinner Entrees

Eggplant Parmesan

served with ziti 15.95

Chicken Parmesan

served with ziti 16.95

Chicken Toscano

sauteed with white wine, garlic, artichoke hearts, roasted red peppers, Kalamata olives & capers, served over angel hair pasta. 18.95

Veal Saltimbocca

sauteed & layered with prosciutto, fresh sage & fontina, topped with marsala wine sauce, served with parmesan risotto 19.95

Veal Milanese

lightly breaded & topped with arugala, tomatoes, Bermuda onion & shaved parmesan, with a balsamic vinaigrette dressing 19.95

Veal Parmesan

served with ziti 19.95

Grilled Double Cut Stuffed Pork Chop

stuffed with prosciutto, spinach, roasted red peppers and mozzarella, topped with a Chianti pan sauce, served with a roasted garlic polenta 18.95

Grilled Filet Mignon

served with grilled vegetables & roasted potatoes market price

Grilled Asian Salmon

with Jasmine rice, topped with a sesame soy vinaigrette served with sauteed spinach 18.95

Scallops D'Angelo

sauteed in a vodka marinara sauce with diced prosciutto, over angel hair pasta 18.95

Linguini with Red or White Clam Sauce

fresh littlenecks sauteed with white wine, garlic, fresh basil & pepperoncini served over spinach linguini 17.95

Shrimp Pesto

sauteed with artichoke hearts, roasted peppers and pignoli nuts, over angel hair pasta 18.95

Chicken Parpadelle

sauteed in garlic and oil with diced prosciutto, escarole and cannellini beans with parpadelle pasta 17.95

Chicken al Mattone

statler breast seared under a brick, served over garlic mashed potatoes and sauteed spinach 18.95

Tuscan Braised Short Ribs

slow roasted in chianti wine demi-glace, served with garlic mashed potatoes and roasted root vegetables 19.95

Baked Encrusted Salmon

encrusted with macadamia, almond and pistachio nuts and panko crumbs, served with jasmine rice and vegetable of the day 20.95

Pan Seared Scallops

jumbo sea scallops seared in southwest seasoning, served with parmesan risotto and grilled asparagus 21.95

Roasted Cod ala Colombo

egg battered and finished in a basil buerre blanc with mushrooms, roasted tomatoes and artichoke hearts over angel hair pasta served with grilled asparagus 18.95

Split Plate Charge – 2.00

Consuming raw, cooked to order or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.