Lunch Menu

Entrees Lunch

Eggplant Parmesan

served with ziti. 11.95

Chicken Parmesan

served with ziti. 12.95

Chicken Toscano

sauteed with white wine, garlic, artichoke hearts, roasted red peppers, Kalamata olives and capers, served over angel hair pasta. 14.95

Veal Saltimboca

sauteed and layered with prosciutto, fresh sage and provolone, topped with marsala wine sauce, served with parmesan risotto. 15.95

Veal Milanese

lightly breaded and topped with arugala, tomatoes, Bermuda onion and shaved parmesan, with an Italian vinaigrette dressing. 14.95

Veal Parmesan

served with ziti 14.95

Broiled Scrod

served with potato 14.95

Baked Scallops

served with potato 14.95

Scallops D'Angelo

sauteed in a vodka marinara sauce with diced prosciutto and a touch of cream, served over angel hair pasta 15.95

Grilled Asian Salmon

with basamati rice, topped with a sesame soy vinaigrette served with sauteed spinach 14.95

Linguini with Red or White Clam Sauce

fresh littlenecks sauteed with white wine, garlic, fresh basil & pepperoncini served over spinach linguini 14.95

Shrimp Pesto

sauteed with artichoke hearts, roasted peppers and basil pesto, over angel hair pasta 15.95

Chicken Parpadelle

sauteed in garlic and olive oil with diced prosciutto, escarole, cannellini beans with parpadelle pasta 13.95

Roasted Cod ala Colombo

egg battered and finished in a basil buerre blanc with mushrooms, roasted tomatoes and artichoke hearts over angel hair pasta, served with grilled asparagus 15.95

All entrees served with a garden salad.

Consuming raw, cooked to order or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.