Lunch Menu

Entrees Lunch

Chicken Parmesan

served with ziti. 13.95

Chicken Toscano

sauteed with white wine, garlic, artichoke hearts, roasted red peppers, Kalamata olives and capers, served over angel hair pasta. 15.95

Veal Saltimboca

sauteed and layered with prosciutto, fresh sage & fontina cheese, topped with marsala wine sauce, served with parmesan risotto. 17.95

Chicken Francaise

egg battered chicken breast finished in a lemon caper sauce, served with parmesan risotto & asparagus 14.95

Shrimp Fra Diavolo

sauteed shrimp in our homemade fra diavolo sauce, served over angel hair pasta 15.95

Veal Parmesan

served with ziti 16.95

Baked Scrod

served with roasted potato 15.95

Asian Chicken Stir Fy

medallions of chicken sauteed with fresh Asian vegetables, in a spicy stir fry sauce, served over jasmine rice 14.95

Grilled Asian Salmon

with jasmine rice, topped with a sesame soy vinaigrette served with sauteed spinach & Asian slaw 16.95

Roasted Cod ala Colombo

egg battered and finished in a basil buerre blanc with mushrooms, sun dried tomatoes and artichoke hearts over angel hair pasta, served with grilled asparagus 16.95

All entrees served with a garden salad.

Consuming raw, cooked to order or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.