Dinner Entrees

tossed with ziti

served with ziti

served with ziti

served with penne

topped with arugula salad and reggiano

sauteed with white wine, garlic, artichoke hearts, roasted red peppers, olives & capers, served over house made linguine

sauteed and layered with prosciutto, fresh sage and fontina cheese, topped with marsala wine sauce, served with parmesan risotto

topped with cracker crumbs, served with roasted potatoes, green beans

egg battered and sauteed in a lemon, white wine caper sauce with tomatoes, served with parmesan risotto and grilled asparagus

sauteed with extra virgin olive oil, roasted garlic, crushed red pepper, fresh basil, white wine and cherry tomatoes, marinara sauce served over squid ink linguine

topped with sesame soy vinaigrette, served with jasmine rice and asian slaw

panko encrusted, topped with amaretto glaze, served with jasmine rice and green beans

topped with arugula, tomatoes and reggiano cheese

slow roasted in a chianti wine sauce, served with mash potato

served with parmesan risotto and green beans

over homemade pappardelle with pecorino cheese

served with roasted potatoes and grilled asparagus