Dinner Entrees

  • Eggplant Parmigiana

    • 17.95

    served with penne

  • Chicken Parmigiana

    • 18.95

    served with penne

  • Chicken Milanese

    • 19.95

    topped with arugula salad and reggiano

  • Baked Stuffed Chicken Italiano

    • 20.95

    sweet italian sausage, pepperoni, roasted peppers, mozzarella, marinara, served with penne

  • Chicken Toscano

    • 21.95

    sauteed with white wine, garlic, artichoke hearts, roasted red peppers, olives & capers, served over capellini

  • Veal Parmagiana

    • 23.95

    served with penne

  • Veal Saltimbocca

    • 23.95

    sauteed and layered with prosciutto, fresh sage and fontina cheese, topped with marsala wine sauce, served with parmesan risotto

  • Broiled Scrod

    • 20.95

    topped with cracker crumbs, served with roasted potatoes, grilled asparagus

  • Sole Picatta

    • 22.95

    egg battered and sauteed in a lemon, white wine caper sauce with tomatoes, served with parmesan risotto and grilled asparagus

  • Shrimp Diavolo

    • 22.95

    sauteed with extra virgin olive oil, roasted garlic, crushed red pepper, fresh basil, white wine and cherry tomatoes, marinara sauce served over capellini

  • Grilled Asian Salmon

    • 22.95

    topped with sesame soy vinaigrette, served with jasmine rice and asian slaw

  • Pan Roasted Salmon

    • 22.95

    panko encrusted, topped with amaretto glaze, served with jasmine rice and grilled asparagus

  • Pan Roasted Swordfish Putanesca

    • 24.95

    with capers, olives, tomatoes, anchovies, white wine sauce, with a touch marinara served over capellini

  • Seared Yellow Fin Tuna

    • 25.95

    sesame encrusted, drizzled with sweet soy, served with jasmine rice and asian slaw

  • Frutti di Mare

    • 27.95

    shrimp, scallops, little necks, mussels and calamari sauteed in extra virgin olive oil, marinara sauce, served over capellini

  • Tuscan Braised Short Ribs

    • 22.95

    slow roasted in a chianti wine sauce, served with parmesan risotto

  • Grilled Marinated Sirloin Tips

    • 22.95

    served with parmesan risotto and gorgonzola slaw

  • Grilled Filet Mignon

    • market price

    served with roasted potatoes and grilled asparagus

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