Dinner Entrees

served with penne

served with penne

topped with arugula salad and reggiano

topped with arugula, tomatoes and reggiano cheese

sauteed with white wine, garlic, artichoke hearts, roasted red peppers, olives & capers, served over capellini

served with penne

sauteed and layered with prosciutto, fresh sage and fontina cheese, topped with marsala wine sauce, served with parmesan risotto

topped with cracker crumbs, served with roasted potatoes, green beans

egg battered and sauteed in a lemon, white wine caper sauce with tomatoes, served with parmesan risotto and grilled asparagus

sauteed with extra virgin olive oil, roasted garlic, crushed red pepper, fresh basil, white wine and cherry tomatoes, marinara sauce served over capellini

topped with sesame soy vinaigrette, served with jasmine rice and asian slaw

served with parmesan risotto and green beans

over homemade pappardelle with pecorino cheese

slow roasted in a chianti wine sauce, served with mash potato

shrimp, scallops, little necks, mussels and calamari sauteed in extra virgin olive oil, marinara sauce, served over capellini

panko encrusted, topped with amaretto glaze, served with jasmine rice and grilled asparagus

sesame encrusted, drizzled with sweet soy, served with jasmine rice and asian slaw

served with roasted potatoes and grilled asparagus