Entrees
Eggplant Parmigiana
- 22.95
served with penne
Chicken Parmigiana
- 23.95
served with penne
Chicken Milanese
- 23.95
topped with arugula salad and reggiano
Chicken Toscano
- 26.95
sauteed with white wine, garlic, artichoke hearts, roasted red peppers, olives & capers, served over house made linguine
Veal Parmagiana
- 26.95
served with penne
Veal Saltimbocca
- 27.95
sauteed and layered with prosciutto, fresh sage and fontina cheese, topped with marsala wine sauce, served with parmesan risotto
Broiled Scrod
- 24.95
topped with cracker crumbs, served with roasted potatoes, green beans
Sole Francaise
- 25.95
egg battered and sauteed in a lemon, white wine caper sauce with tomatoes, served with parmesan risotto and grilled asparagus
Shrimp Diavolo
- 26.95
sauteed with extra virgin olive oil, roasted garlic, crushed red pepper, fresh basil, white wine and cherry tomatoes, marinara sauce served over squid ink linguine
Grilled Asian Salmon
- 27.95
topped with sesame soy vinaigrette, served with jasmine rice and asian slaw
Pan Roasted Salmon
- 27.95
panko encrusted, topped with amaretto glaze, served with jasmine rice and green beans
Shrimp and Scallop Zingarella
- 28.95
tossed in a roasted red pepper cream sauce with homemade sun dried tomato rigatoni. Topped with red pepper pecorino montalcino (new) Scrod Milanese
- 25.95
topped with arugula, tomatoes and reggiano cheese
Seared Yellow Fin Tuna
- 29.95
sesame encrusted, drizzled with sweet soy, served with jasmine rice and asian slaw
Tuscan Braised Short Ribs
- 28.95
slow roasted in a chianti wine sauce, served with mash potato
Grilled Marinated Sirloin Tips
- 28.95
served with parmesan risotto and green beans
Short Rib Ragu
- 24.95
over homemade pappardelle with pecorino cheese
Grilled Filet Mignon
- market price
served with roasted potatoes and grilled asparagus
Call 508-790-5700