Lunch Entrees

served over capellini

served with penne

served with penne

topped with arugula salad and reggiano

sauteed with white wine, garlic, artichoke hearts, roasted red peppers, olives and capers, served over capellini

served with penne

sauteed and layered with prosciutto, fresh sage & fontina cheese, topped with marsala wine sauce, served with parmesan risotto

topped with cracker crumbs, served with roasted potatoes, grilled asparagus

egg battered and finished in a basil buerre blanc with mushrooms, sun dried tomatoes, olives and artichoke hearts served over capellini

egg battered and sauteed in a lemon, white wine caper sauce, served with parmesan risotto and grilled asparagus

sauteed with extra virgin olive oil, roasted garlic, crushed red pepper, fresh basil, white wine and cherry tomatoes, served over capellini

with jasmine rice, topped with a sesame soy vinaigrette served with Asian slaw

sauteed in vodka marinara sauce with diced prosciutto and a touch of cream, served over capellini

served with parmesan risotto and gorgonzola slaw

tossed with penne pasta

topped with arugula salad and reggiano