Lunch Entrees

  • Chicken Marsala

    • 16.95

    served over capellini

  • Eggplant Parmigiana

    • 13.95

    served with penne

  • Chicken Parmesan

    • 15.95

    served with penne

  • Chicken Milanese

    • 15.95

    topped with arugula salad and reggiano

  • Baked Stuffed Chicken Italiano

    • 16.95

    sweet italian sausage, pepperoni, roasted peppers, mozzarella and marinara served with penne pasta

  • Chicken Toscano

    • 17.95

    sauteed with white wine, garlic, artichoke hearts, roasted red peppers, olives and capers, served over capellini

  • Veal Parmigiana

    • 18.95

    served with penne

  • Veal Saltimboca

    • 19.95

    sauteed and layered with prosciutto, fresh sage & fontina cheese, topped with marsala wine sauce, served with parmesan risotto

  • Broiled Scrod

    • 17.95

    topped with cracker crumbs, served with roasted potatoes, grilled asparagus

  • Roasted Cod ala Colombo

    • 20.95

    egg battered and finished in a basil buerre blanc with mushrooms, sun dried tomatoes, olives and artichoke hearts served over capellini

  • Sole Picatta

    • 17.95

    egg battered and sauteed in a lemon, white wine caper sauce, served with parmesan risotto and grilled asparagus

  • Shrimp Diavolo

    • 19.95

    sauteed with extra virgin olive oil, roasted garlic, crushed red pepper, fresh basil, white wine and cherry tomatoes, served over capellini

  • Grilled Asian Salmon

    • 20.95

    with jasmine rice, topped with a sesame soy vinaigrette served with Asian slaw

  • Scallops D'Angelo

    • 18.95

    sauteed in vodka marinara sauce with diced prosciutto and a touch of cream, served over capellini

  • Grilled Marinated Sirloin Tips

    • 19.95

    served with parmesan risotto and gorgonzola slaw

  • Chicken and Broccoli Alfredo

    • 16.95

    tossed with penne pasta

  • Haddock Milanese

    • 19.95

    topped with arugula salad and reggiano

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