Lunch Entrees

served with penne

served with penne

topped with arugula salad and reggiano

sauteed with white wine, garlic, artichoke hearts, roasted red peppers, olives and capers, served over capellini

served with penne

sauteed and layered with prosciutto, fresh sage & fontina cheese, topped with marsala wine sauce, served with parmesan risotto

topped with cracker crumbs, served with roasted potatoes, green beans

egg battered and finished in a basil buerre blanc with mushrooms, sun dried tomatoes, olives and artichoke hearts served over capellini

sauteed with extra virgin olive oil, roasted garlic, crushed red pepper, fresh basil, white wine and cherry tomatoes, marinara sauce served over capellini

with jasmine rice, topped with a sesame soy vinaigrette served with Asian slaw

served with parmesan risotto and green beans

tossed with penne pasta

topped with arugula, tomatoes and reggiano cheese

egg battered and sauteed in a lemon, white wine caper sauce with tomatoes, served with parmesan risotto and grilled asparagus

over homemade pappardelle with pecorino cheese