Eggplant Parmigiana
- 14.95
served with penne
Chicken Parmigiana
- 15.95
served with penne
Chicken Milanese
- 16.95
topped with arugula salad and reggiano
Chicken Toscano
- 17.95
sauteed with white wine, garlic, artichoke hearts, roasted red peppers, olives and capers, served over capellini
Chicken Saltimbocca
- 17.95
served with parmesan risotto and spinach
Chicken and Broccoli Alfredo
- 16.95
tossed with penne pasta
Veal Parmigiana
- 19.95
served with penne
Veal Saltimboca
- 20.95
sauteed and layered with prosciutto, fresh sage & fontina cheese, topped with marsala wine sauce, served with parmesan risotto
Broiled Scrod
- 18.95
topped with cracker crumbs, served with roasted potatoes, green beans
Haddock Milanese
- 19.95
topped with arugula, tomatoes and reggiano cheese
Roasted Cod ala Colombo
- 21.95
egg battered and finished in a basil buerre blanc with mushrooms, sun dried tomatoes, olives and artichoke hearts served over capellini
Sole Francaise
- 18.95
egg battered and sauteed in a lemon, white wine caper sauce with tomatoes, served with parmesan risotto and grilled asparagus
Shrimp Diavolo
- 19.95
sauteed with extra virgin olive oil, roasted garlic, crushed red pepper, fresh basil, white wine and cherry tomatoes, marinara sauce served over capellini
Grilled Asian Salmon
- 20.95
with jasmine rice, topped with a sesame soy vinaigrette served with Asian slaw
Grilled Marinated Sirloin Tips
- 21.95
served with parmesan risotto and green beans
Short Rib Ragu
- 15.95
over homemade pappardelle with pecorino cheese